Oregano is a fragrant herbal plant with small leaves and a rich earthy taste. A rich source of antioxidants, vitamins and minerals. Contains essential oils that give the dishes an exquisite aroma. Oregano is used in cooking for the flavoring of meat, fish dishes, sauces, soups, pizzas. Oregano should be stored in a dry place protected from sunlight to preserve its aroma. The shelf life is about a year, subject to proper storage.