Smoked paprika is a fragrant seasoning obtained from pepper by smoking and drying. It has a rich taste and aroma with a light haze. Due to the content of vitamins and antioxidants, smoked paprika has anti -inflammatory properties. In cooking, it is used to add depth to the taste of meat dishes, soups, sauces, as well as when canning. Smooth paprika should be stored in a cool and dry place, protected from light. The shelf life is about a year, subject to proper storage.