Vanilla extract is a concentrated agent with a rich sweet aroma and vanilla taste. Main characteristics: transparent fluid with an intense vanilla smell. In cooking, it is used to give dishes of vanilla and sweet taste, especially in baking, desserts, creams. The nutritional value is low, but vanillin contains antioxidants that favorably affect the body. Store in a cool, dry place protected from the light. Shelf life is usually up to 2-3 years.