A substance produced by various plants. Appears to be a tasteless white powder. Has an anti-inflammatory and enveloping effect, is able to activate the synthesis of vitamin B2, which is necessary for proper digestion. Starch is the main source of carbohydrates. In cooking, it is used as a thickening agent, previously dissolved in warm water. Starch is necessary for preparing jelly, puddings, desserts, sauces, creams, minced meat, soups, baking fillings.