Tort Napoleon

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Portion

Heat the milk, without boiling. In a bowl mix the yolks with sugar until they become as creamy.
Sifer the flour and incorporate it with a goal.
Add half of milk and stir quickly until they are no longer coconut
Pour everything back into the pan, stir continuously and cook over medium heat until you get the texture like me.
Cover the cream with a plastic bag (it has to stick to the cream) and let it go to room temperature
Stretch the dough with hands, as I look.
Stop it with a fork and cut the imperfect edges, we will use them for decoration.
Leave in the oven as long as he writes on the box and assemble the cake
Decorate it with crumbs from the remaining dough pieces.
You can enjoy it crunchy right now or leave it in the fridge overnight