In a saucepan add 100 ml- orange juice squeezed with 100 grams of honey.
We put on low heat, when the syrup is thickened & decreases we take it from the flame.
In another bowl beat the oil, melted butter & honey.
We incorporate the eggs, laugh at 3 oranges & pour 50 ml- juice of oranges. In the end we incorporate the corn & almond almonds.
We pour the composition in a diameter of 18-20 cm, lined with baking paper.
Bake 40-50 minutes, at temperature 160 C, or until the cake becomes Romanian.
We serve the cake with the syrup with juice & honey.
