Wheat porridge with poached egg

Wheat porridge with poached egg

(0 Reviews)
Wheat porridge with poached egg
  • Preparation Time: 5 min.
  • Cooking Time: 15 min.
  • Total Time: 20 min.

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Portion
1
  • Wheat cereals
    40 g
  • Milk Căsuța Mea Premium 3.4% - 6.0%
    150 ml
  • Parmesan
    10 g
  • Vinegar
    1 tsp

Directions

  1. Cook the porridge in boiling water, then add milk, stirring occasionally until cooked.
  2. Add parmesan to taste, salt and pepper.
  3. Add vinegar to boiling water, create a vortex and let the egg boil for 2 minutes.
  4. Carefully spread the porridge on a plate and add an egg on top.
  5. Cut the yolk and let it flow
  6. So simple but very tasty and aesthetic
  7. What do you eat tomorrow for breakfast?

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