Wheat porridge with poached egg

Wheat porridge with poached egg

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Wheat porridge with poached egg
  • Preparation Time: 5 min.
  • Cooking Time: 15 min.
  • Total Time: 20 min.

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Portion
1
  • Wheat cereals
    40 g
  • Milk Căsuța Mea Premium 3.4% - 6.0%
    150 ml
  • Parmesan
    10 g
  • Vinegar
    1 tsp

Directions

  1. Cook the porridge in boiling water, and after adding the milk, mixing from time to time and cooking it permanently
  2. Add Parmesan to taste, salt and pepper
  3. In the boiling water add vinegar and create a whirlwind and let the egg boil for 2 minutes
  4. Arrange the beautiful porridge on the plate and add the egg on top.
  5. Cut the yolk and let it flow
  6. So simple but very tasty and aesthetic
  7. What do you eat tomorrow for breakfast?

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