Sweet potato salad

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Portion

Wrap the sweet potato in aluminum foil.
Bake in a preheated oven at 180 °C for 60 minutes or until the potato core is soft.
When the potato is ready, cut 250 grams of tomatoes into slices, finely chop 2 stalks of onion.
Transfer everything to a bowl, season with oil and salt to taste.
Remove the aluminum foil from the potato, peel and cut as desired.
Add the arugula to our salad and mix.
Serve the salad with sweet potato.
For an increased dose of protein, we will add 40 grams of cottage cheese, which is beneficial for both adults and children.
Bon appetite!