Hazelnut Meringue Cake

Hazelnut Meringue Cake

Hazelnut Meringue Cake

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Hazelnut Meringue Cake

Serves: 8 people
Total Time: 80 min.

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A light and fluffy hazelnut meringue cake with a rich nutty flavor and a delicate texture. Perfect with a cup of coffee or tea.

Portion

8

Crushed hazelnuts

130 g
Flour

80 g
Butter Căsuța Mea 82,5%

150 g
Egg white

5 pc
Sugar

65 g
Brown Sugar

65 g

Directions

Roast the hazelnuts in a preheated oven at 150°C for 15 minutes. Let them cool, then grind them finely.
Mix the ground hazelnuts with the flour, then add the melted butter and blend thoroughly.
In another bowl, beat the egg whites together with the white sugar and brown sugar for 10–12 minutes, until you obtain a firm and glossy meringue.
Fold half of the meringue into the hazelnut mixture, gently mixing with a spatula.
Add the remaining meringue and gently fold until smooth.
Pour the mixture into a baking pan with an 18 cm diameter.
Bake in a preheated oven at 175°C for 45–50 minutes, until the cake is nicely browned.
Let the cake cool completely, then sprinkle powdered sugar before serving. Enjoy!

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