Pancakes with sausage and cheese

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Savory pancakes with sausage and melted cheese. A quick and satisfying recipe for breakfast or dinner.

Portion

In a bowl, beat the eggs together with the sugar, salt, and oil.
Add half of the milk and incorporate the flour, mixing well until you obtain a smooth mixture without lumps.
Pour in the remaining milk and stir until you obtain a smooth batter. Let the mixture rest for 5–10 minutes.
Incorporate the grated cheese and the bologna. If you wish, add the dill as well.
Heat a lightly oiled pan and fry the pancakes on both sides until they become golden and tender. Serve the pancakes warm. Enjoy! 🍽