Baked Potatoes with Salmon and Dill Sour Cream

Baked Potatoes with Salmon and Dill Sour Cream

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Baked Potatoes with Salmon and Dill Sour Cream
  • Serves: 2 people
  • Total Time: 90 min.

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Baked Potatoes with Salmon and Dill Sour Cream – A simple yet elegant dish perfect for a quick dinner. Baked potatoes filled with flavorful sour cream, fresh salmon, and capers. A perfect choice for a sophisticated lunch with minimal effort.

Portion
2
  • Potatoes
    2 pc
  • Salmon fillet
    2 slice
  • Capers
    to taste
  • Black Pepper
    to taste
  • Lemon
    to taste

For the sauce:

  • Sour Cream Căsuța Mea 15%
    4 tbsp
  • Mustard
    1 tbsp
  • Dill
    1 tbsp
  • Parsley
    1 tbsp
  • Green onions
    2 slice

Directions

  1. Preheat the oven to 230°C.
  2. Rub the potatoes with oil, salt, and pepper. Pierce them with a fork, wrap them in foil, and bake for 1 hour and 15 minutes. In the last 15 minutes, remove the foil for a crispy skin.
  3. 10 minutes before the potatoes are done, season the salmon with salt and pepper, and bake in the oven.
  4. Mix the sour cream with mustard, herbs, and green onion. Adjust seasoning with salt and pepper.
  5. Cut the potatoes into quarters and gently press the edges to open them up.
  6. Fill the potatoes with the sour cream, flaked salmon, capers, herbs, and lemon juice.
  7. Simple, yet full of flavor. Perfect for a fancy lunch with no fuss! Enjoy!

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