Mix: the eggs with the flour, milk, water, whole-grain mustard, chopped parsley, seasoning with salt, black pepper, and oregano.
Let it rest for 20 minutes.
Warm a baking pan with lard for 5-6 minutes at 220°C.
Pour the dough into the pan, place the sausages with bacon on top, sprinkle with thyme, and bake for 25-30 minutes.
Simple, easy, and delicious.
Enjoy!
