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Smoked sausages in English style
(0 Reviews)
Preparation Time:
25 min.
Cooking Time:
30 min.
Total Time:
55 min.
YouTube видео
Portion
−
1
+
Milk Căsuța Mea 2,5%
150 ml
Water
150 ml
Mustard
1 tbsp
Smoked meat
4 pc
Bacon
100 g
Wheat flour is white
120 g
Chicken eggs
2 pc
Thyme
Directions
We mix: eggs with flour, milk, water, mustard, chopped parsley, season with salt, black & oregano pepper. Let for 20 minutes to rest.
We heat a baking form with baking lard 5-6 minutes, temperature 220 C.
We pour the dough in the shape, place the sausages with the bacon, press with thyme & bake 25-30 minutes. Simple, easy & tasty. Enjoy your meal!
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