Smoked sausages in English style

Smoked sausages in English style

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Smoked sausages in English style
  • Preparation Time: 25 min.
  • Cooking Time: 30 min.
  • Total Time: 55 min.

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Portion
1
  • Milk Căsuța Mea 2,5%
    150 ml
  • Water
    150 ml
  • Mustard
    1 tbsp
  • Smoked meat
    4 pc
  • Bacon
    100 g
  • Wheat flour is white
    120 g
  • Chicken eggs
    2 pc
  • Thyme

Directions

  1. We mix: eggs with flour, milk, water, mustard, chopped parsley, season with salt, black & oregano pepper. Let for 20 minutes to rest.
  2. We heat a baking form with baking lard 5-6 minutes, temperature 220 C.
  3. We pour the dough in the shape, place the sausages with the bacon, press with thyme & bake 25-30 minutes. Simple, easy & tasty. Enjoy your meal!

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