Crispy Belgian Cookies

Crispy Belgian Cookies

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Crispy Belgian Cookies
  • Serves: 8 people
  • Total Time: 60 min.

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These crispy Belgian cookies are rich in buttery flavor and warm spices, with a delicate touch of almond flour. Perfect for serving with tea or coffee, whether for festive occasions or everyday treats.

Portion
8
  • Brown Sugar
    80 g
  • Powdered sugar
    30 g
  • Butter Căsuța Mea 82,5%
    180 g
  • Vanilla Sugar
    4 g
  • Flour
    260 g
  • Vanilla Extract
    4 g
  • Almond Flour
    20 g
  • Baking soda
    3 g
  • Salt
    1 pinch
  • Nutmeg (mace)
    1/2 tsp
  • Ginger powder
    1/2 tsp
  • Cardamom
    1/2 tsp
  • Milk Căsuța Mea 3,5%
    30 ml
  • Cinnamon
    4 g

Directions

  1. Beat the softened butter together with the brown sugar, vanilla-flavored powdered sugar, vanilla sugar, and vanilla extract until the mixture becomes fluffy.
  2. In another bowl, mix the wheat flour, almond flour, baking soda, salt, and spices.
  3. Incorporate the dry ingredients into the liquid mixture, gently knead the dough, then roll it out between two sheets of parchment paper to a thickness of 3–5 mm.
  4. Place the dough in the freezer for 30 minutes, then cut out the cookies in the desired shape, transfer them onto a baking tray lined with parchment paper, and bake at 180°C for 10–12 minutes.
  5. Let the cookies cool, then enjoy them. Bon appétit!

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