Puff pastry without yeast is a universal base for a variety of pastries. The main feature of this product is a multilayer texture achieved by a special preparation technology. Puff pastry is rich in fat, which gives it a crispy taste and aroma. Products prepared from it can be both sweet and salty. This product allows you to realize various baking recipes - from croissants to pies. When stored, the temperature regime should be observed and the effects of moisture should be avoided in order to preserve the crisp properties of the dough. The shelf life is usually small, therefore it is recommended to use it in a short time after the purchase to reach the best