Natural coffee is the mesh of a coffee tree with a rich aroma and a rich taste. This product contains caffeine, which has a tonic effect on the body. Coffee can be prepared in various ways: brewed, cook in Turk, used in cooking for the preparation of desserts, sauces or marinades. To preserve freshness and the aroma of coffee, it is necessary to store in a hermetic container in a cool and dry place, avoiding direct exposure to sunlight. The shelf life of coffee depends on the method of processing grains and storage conditions, usually from 6 months to 1 year.