Chocolate cream is a rich dessert product with smooth texture and rich chocolate taste. The main ingredients: cocoa, oil, sugar, possibly milk. Food value depends on the recipe, usually high calorie content and fat content. Chocolate cream is used for decorating and filling cakes, pies, cupcakes, as well as as a dip for fruits or cookies. Store in a cool place protected from sunlight. The shelf life usually does not exceed several weeks after the autopsy. A pleasant treat for lovers of chocolate and sweets.