Raspberries are juicy, aromatic berries that are characterized by a delicate sweet and sour taste and light red color. We are rich in vitamins C and K, trace elements, antioxidants. They have anti -inflammatory and immunomodulating effects. Raspberries are consumed fresh, in desserts, compotes, jam, syrup, smoothies. Store in the refrigerator in a container that does not freeze. The shelf life is up to 5 days.