Biscuit baby is a delicate treat consisting of finely crushed biscuit cookies. Its main characteristics are light texture and sweet taste. Biscuit baby is used in cooking for sprinkling desserts, pies, puddings, adding to creams or cooking cakes. The nutritional value depends on the recipe, but in general, biscuit baby is a source of carbohydrates. Keep it in a dry place at room temperature, avoiding moisture. The shelf life is up to 6 months.