The orange peel is the outer shell of the citrus fruit, which has a bright citrus aroma and taste. The main characteristics of the orange peel is a thin texture and orange with an oily sheen. The nutritional value of the orange peel lies in the high content of vitamin C and fiber, as well as in natural antioxidants. It has antiseptic properties and can be used in cooking to add citrus aroma and taste to dishes. The orange peel can be added to baking, desserts, sauces, cocktails, marinades and tea. For storing the orange peel, it is recommended to use glass or plastic containers