Garlic powder is a dry product obtained from crushed dried garlic. It has a bright aroma and a rich taste, which makes it excellent seasoning for various dishes. Alitisin rich in the content of alicin, garlic powder has antibacterial and anti -inflammatory properties. In cooking, it is used to flavor meat and vegetable dishes, sauces, marinads, soups and seasoning. To maintain freshness and aroma, store garlic powder in a dry and cool place, protected from sunlight. The shelf life is up to 2 years.