Refrigerated chicken carcass. An irreplaceable source of proteins and important amino acids, contains a complex of vitamins A, B1, B2 and B6. Suitable for frying, baking, stewing, boiling, grilling. Chicken is used for making broths and soups, goulash and aspic, chicken meat is added to salads and appetizers, used as filling for pies. Chopped chicken meat is used to prepare cutlets, meatballs, pates. Chicken goes well with any side dishes, sauces, mushrooms, vegetables, fruits, herbs, nuts and honey. A chicken carcass weighs on average 1.5-2 kilograms.