Pumpkins stuffed with cheese

Pumpkins stuffed with cheese

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Pumpkins stuffed with cheese
  • Preparation Time: 15 min.
  • Cooking Time: 25 min.
  • Total Time: 40 min.

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Portion
1
  • Сheese "Casuța mea"
    100 g
  • Dill
  • Ground black pepper
    to taste

Directions

  1. Cut in half pumpkins.
  2. Remove the core & chop very small.
  3. Add in a bowl along with cheese, chopped dill, eggs, salt & black pepper to taste.
  4. Mix everything together.
  5. Fill the pumpkin.
  6. Put in an oil-greased form.
  7. Bake 45 minutes at temperature 180 C.
  8. Remove & serve with minced greenery.
  9. Our healthy lunch for 2 people full of protein is ready.
  10. Serve with pleasure!

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