Amaranth with Salmon

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Serves: 2 people
Total Time: 40 min.

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Amarant cremos cu spanac și somon copt – un preparat sănătos, hrănitor și plin de savoare. O combinație echilibrată de proteine, verdețuri și cereale nutritive, perfectă pentru un prânz sau o cină ușoară.

Portion

Amaranth leaves

200 g
Water

400 ml
Salmon fillet

300 g
Spinach

120 g
Parmesan

50 g
Single Cream (Light Cream) Căsuța Mea 20%

20 g
Salt

to taste

For serving:

Greens

to taste

Directions

The spinach is blanched in boiling water for 30 seconds, then immediately transferred to ice water to preserve its vibrant color.
The spinach is transferred into a bowl and blended until a smooth and homogeneous mixture is obtained.
Place the salmon on a baking tray lined with parchment paper, sprinkle a little salt, and bake at 190°C for about 25 minutes.
In a pot, add the spinach puree, the amaranth previously cooked for 15 minutes in lightly salted water, the cooking cream, and the Parmesan cheese.
The mixture is heated over low heat, stirring continuously, until the Parmesan cheese melts completely.
Creamy amaranth with spinach is served alongside pieces of baked salmon and fresh herbs. Enjoy!