Green onions are a juicy plant with a bulb and thin, long leaves. The main characteristics: bright green color, light onion smell and fresh taste. It is rich in a source of vitamins C, K, B6, as well as folic acid and minerals. It has antioxidant properties and helps to strengthen immunity. It is used in cooking to add freshness and aroma to salads, soups, marinades, side dishes. It is recommended to store green onions in a package of paper or plastic, in the refrigerator at a temperature of 0 to +2 degrees. The shelf life is about a week.