Marine crustaceans. They have delicate meat with a pleasant sweet taste and bright iodine aroma. Rich in protein, calcium, selenium and zinc, contain many vitamins, low in calories. Boiled shrimp is served as an independent appetizer, both cold and hot. Various salads are prepared with them, adding avocado, nuts or vegetables, as well as sauces based on dill, lemon or lime juice. You can cook soup with shrimp, make risotto, pasta, pizza or fry eggs with them. Grilled shrimp are delicious. Shrimp are often added to sauces. Goes well with pepper, bay leaf, arugula, oregano, basil, garlic, cheese and olives.