Young potatoes of medium size are delicate tubers collected until complete maturity. Their peel is thin, the pulp is juicy and slightly sweet. Due to the high content of starch, potatoes have energy value, and is also a source of potassium and vitamin C. In cooking, young potatoes are great for frying, cooking, baking, adding to soups or salads. To maintain freshness and taste, store it in a cool, dark place, avoiding moisture. The shelf life of young potatoes is about 1-2 weeks, so it is recommended to use it in the near future after the purchase.