Small almonds are a delicate and crispy nut with a delicate sweet taste. It is rich in protein, iron and vitamin E, which makes it an excellent decoration for desserts and salads. Almonds adds the texture and aroma to baking, granol and yogurt. To maintain freshness, it is recommended to store almonds in a sealed package in a cool and dry place. The shelf life of the almond depends on the storage conditions and can be up to 12 months.