Dutch cheese is a representative of hard cheeses, which is made from fresh cow's milk. The homeland of this cheese is easy to understand from the name. The cheese has a sour or sweet (depends on aging) milk taste. The color of the head or bar can be both pale yellow and white. Dutch cheese has a dense elastic texture, uniform pattern (eyes of various shapes). In the production process, almost all useful elements and vitamins from milk are preserved. Therefore, Dutch cheese is rich in saturated fatty acids, organic acids, vitamins A, B, C, D, E, PP, folic acid, macro and microelements. Dutch cheese is versatile, can be consumed on its own. The cheese melts perfectly, so it is suitable for all dishes where baked cheese is used. Dutch cheese can be fried in batter, making an unusual hot appetizer. The cheese is used in salads, sauces, soups, is part of the cheese mixture for fondue. It combines with products such as white bread, grapes, apples, white wine.