Small tomato fruits have a plum shape. The pulp is denser, the skin is hard, the taste is sweet and the aroma is more pronounced than regular tomatoes. Plum tomatoes have fewer seeds. They can be red, pink, orange, yellow, and even black in color. Rich in pectin, organic acids, potassium, vitamins A, B, E, and C. They are excellent as a snack, perfectly complement salads and first courses. They can be boiled, fried, stewed, baked, sun-dried, dried, marinated, pickled, and frozen. They are perfect for making tomato paste, sauces, for decorating dishes, as well as for preservation. Thanks to the dense pulp, plum tomatoes keep longer. The average weight of one tomato is 80 grams.