Chicken breast - chicken breast meat characterized by tenderness and low fat. The source of protein, B vitamins and minerals, such as iron and zinc, are rich. Ideal for cooking nutritious and healthy dishes. You can bake, cook, fry, add to salads or soups. Store in the refrigerator at a temperature of 0 to +4 ° C, the shelf life is up to 3-5 days after the purchase.