The minced meat is a fresh meat product, which is crushed beef meat without bones and fat impurities. The main characteristics of minced meat are delicate taste and juicy texture. Due to the high protein content, minced meat is an excellent source of nutrients. In cooking, it is used to prepare a variety of dishes: cutlets, meat balls, pies. It is recommended to store minced meat in the refrigerator at a temperature of 0 ° C to +4 ° C. The shelf life depends on the storage conditions and the manufacturer, usually from 1 to 3 days.