heat up and cool down quickly – they are ideal for baking pies and cakes. For casseroles, choose a glass baking dish. Dough in such a container bakes well and browns quickly. By the way, in a glass dish, the food can be served at the table and it will look appetizing and impressive. combines the best qualities of metal and glass forms and, as a rule, costs more. Dough in this form bakes well and maintains its shape. It's well suited for baking pies. are the most affordable, but no worse than others. However, such material doesn't hold shape well and can easily deform the dough for your pie, so choose silicone molds for making small muffins.