When preparing a festive meal, we first think about making the dishes successful. But we only remember the smell of various aromatic products that remain on our clothes and hands during the cooking process later, when we try to get rid of this smell.

Garlic is a natural antibiotic that should be in everyone's diet, but its smell is extremely corrosive and remains on the skin for a long time. The essential oil of this plant is not only "fragrant" but also quite sticky. It is especially difficult for women during the preservation of various pickles, when this seasoning is one of the main ingredients.

Regular hand washing doesn't always help. No matter how well and with what soap we wash our hands, some smells remain on them for several hours. How then to remove the intense garlic smell from hands?

For this, the most popular citrus, lemon, enters the scene! It turns out that, in addition to its cleansing and antibacterial properties, it has the ability to effectively remove the smell of garlic from hands.

Next time when you plan to prepare a dish with garlic, buy several lemons, which you need to cut into slices and freely rub your hands with their juice and pulp. Then wash your hands with running water and the garlic smell will disappear as if it never existed.

Enjoy the preparation process to the fullest!

You can find our garlic recipes here