Traditional German truffles with rum

Traditional German truffles with rum

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Traditional German truffles with rum
  • Preparation Time: 50 min.
  • Total Time: 50 min.

YouTube видео

Portion
1
  • Butter Căsuța Mea 82,5%
    100 g
  • Milk Chocolate
    300 g
  • Cocoa Powder
    2 g
  • Decorative sweets

Directions

  1. Melt the milk chocolate in a double boiler or microwave oven.
  2. Add the very soft butter, cocoa powder, and rum and mix everything very well. Put it in the refrigerator for 20-30 minutes.
  3. Shape small balls, roll them in decorative sprinkles, and refrigerate for 10 minutes.
  4. Take out and enjoy or refrigerate. Enjoy!

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