Traditional German truffles with rum

Traditional German truffles with rum

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Traditional German truffles with rum
  • Preparation Time: 50 min.
  • Total Time: 50 min.

YouTube видео

Portion
1
  • Butter Căsuța Mea 82,5%
    100 g
  • Milk Chocolate
    300 g
  • Cocoa Powder
    2 g
  • Decorative sweets

Directions

  1. We melt the milk chocolate at the steam bath or the microwave oven.
  2. We add very soft butter, cocoa powder And the rum mix everything very well. I put in the refrigerator for 20-30 minutes.
  3. We form balls, tavy through decorative candies, we refrigerate for 10 minutes.
  4. We remove and enjoy or keep cold. Enjoy your meal!

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