Chicken and Mushroom Salad

Chicken and Mushroom Salad

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Chicken and Mushroom Salad
  • Serves: 4
  • Total Time: 40 min.

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A hearty chicken and mushroom salad with cheese and a creamy sour cream, mayonnaise and wholegrain mustard dressing. Perfect for everyday meals or festive occasions.

Portion
4
  • Chicken Breast
    500 g
  • Salt
    to taste
  • Black Pepper
    to taste
  • Сhampignon mushrooms
    200 g
  • Onion
    250 g
  • Garlic
    1 clove
  • Pickled cucumbers
    80 g
  • Mayonnaise
    to taste
  • Sour Cream Căsuța Mea 15%
    to taste
  • Mustard
    40 g
  • Сheese Căsuța Mea Classic
    100 g
  • Greens
    to taste
  • Oil
    to taste

Directions

  1. Cook the chicken fillet as you prefer: fried, baked, or smoked. Let it cool, then cut it into small cubes.
  2. Chop the onion and sauté it in a pan with a little oil. In the same pan, add the mushrooms and cook them until the liquid evaporates and they turn lightly golden. Season with a pinch of salt and let them cool.
  3. Finely chop the pickled cucumbers and grate the garlic finely.
  4. In a spacious bowl, mix the chicken, mushrooms with the onion, garlic, and pickled cucumbers.
  5. Add the sour cream, mayonnaise, and whole grain mustard. Adjust the taste with salt and pepper.
  6. Place the salad into a presentation ring, sprinkle the grated cheese on top, and garnish with fresh herbs. Enjoy!

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