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Creamy dessert with cottage cheese and sour cream
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Preparation Time:
180 min.
Total Time:
180 min.
YouTube видео
Portion
−
1
+
Sour Cream Căsuța Mea 30%
200 g
Cottage Cheese Căsuța Mea Low Fat
400 g
Canned pineapple
400 ml
Condensed Milk
100 g
Gelatin
25 g
Vanilla Essence
1
Directions
Mix the gelatin with the pineapple juice and let it swell for 1 hour. Then melt in the microwave or steam bath.
In another bowl, blend the low-fat cottage cheese with our sour cream, condensed milk, and vanilla essence until the texture becomes smooth.
Add the melted gelatin, mix and add the pineapple with the diced apricots, mix again.
Pour into a mold and refrigerate for a few hours.
Cut and enjoy. Enjoy!
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