Chicken and cheese tortilla pockets

Chicken and cheese tortilla pockets

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Chicken and cheese tortilla pockets
  • Serves: 4 people
  • Total Time: 45 min.

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Crispy tortilla pockets with juicy chicken and melted cheese. A quick and satisfying dinner idea.

Portion
4

For the filling:

  • Сarne tocată de pui
    450 g
  • Onion
    1 pc
  • Garlic
    10 g
  • Bell pepper
    150 g
  • Tomato Paste
    60 g
  • Water
    180 g
  • Oil
    30 g
  • Salt
    6 g
  • Black Pepper
    3 g
  • Smoked paprika
    3 g
  • Garlic powder
    3 g
  • Сhili pepper
    1 g
  • Сhili flakes
    3 g

Shaping:

  • Tortilla wraps
    4 pc
  • Butter Căsuța Mea 82,5%
    45 g
  • Mozzarella Căsuța Mea for Pizza and Sandwiches
    100 g
  • Сheese Căsuța Mea Classic
    100 g

Directions

  1. In a large pan, heat the oil over medium heat.
  2. Add the onion and garlic and sauté for 1–2 minutes, until the onion becomes translucent.
  3. Add the minced chicken and cook for 3–4 minutes, stirring, until it changes color.
  4. Season with salt, pepper, smoked paprika, garlic powder, chili powder, and chili flakes. Mix well.
  5. Add the tomato paste and cook for another 2–3 minutes.
  6. Pour in the water, reduce the heat to medium, and let it simmer for 8–10 minutes, until the meat is fully cooked and the liquid has nearly evaporated.
  7. Add the roasted bell pepper and cook for another 2–3 minutes. Turn off the heat and set the filling aside.
  8. Preheat the oven to 200°C.
  9. Place a little mozzarella in the center of each tortilla half, add 2–3 tablespoons of the chicken filling, then fold the tortilla into a triangle shape.
  10. Grease a round baking dish with butter. Place the tortilla pockets in the dish, brush the tops with melted butter, and sprinkle with mozzarella and cheddar.
  11. Bake for 15–20 minutes, until the cheese is melted, golden, and lightly browned.

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