Blines with creamy sauce, salmon and spinach

Blines with creamy sauce, salmon and spinach

Blines with creamy sauce, salmon and spinach

(0 Reviews)

Blines with creamy sauce, salmon and spinach

Preparation Time: 10 min.
Cooking Time: 10 min.
Total Time: 20 min.

Portion

1

A handful of spinach

150 g
Cream cheese

2 tbsp
Kefir Căsuța mea 1%

250 ml
Flour

115 g
Spices

to taste
Chicken eggs

2 pc
Salmon fillet

50 g

Directions

Mix our egg and chef very well
Add flour, salt and mix until the cocoons disappear
Cut the salmon into very small pieces
Cook the bulls with a little oil over medium heat
Cook the spinach, add the cream cheese and mix
Fry the egg and take the spices on top
Form the mini salted cake as I look, and above put the egg
Add our cream and cut the yolk, then serve as a very creamy cake.
Let's show everyone as food ready at home can look like at the restaurant!

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