The yolk is a part of the egg, which has a rich yellow color and a rich taste. The main characteristics of the yolk include the high content of proteins, fats and vitamins, such as A and D. This product is a valuable source of nutrients that contribute to healthy diet. The yolk has high food value due to the content of easily digestible proteins and fats. He is also rich in vitamins and minerals. The yolk is often used in the preparation of various dishes, such as pastries, sauces, creams and ice cream, adding a more saturated taste and texture to them. For storage of yolks, it is recommended to divide them from proteins and store them in the refrigerator at temperatures