| Caloric Content | 61 kcal. |
|---|---|
| Proteins | 1 g. |
| Fats | 1 g. |
| Carbohydrates | 13 g. |
| Boil | 1 min. |
| Stew | 1 min. |
| Bake | 1 min. |
Cherry puree is a natural product made from ripe cherries. Its main characteristics are a delicate texture, rich berry flavor, and pleasant aroma. The puree is rich in vitamins and antioxidants, which help strengthen the immune system and support overall health. In cooking, it is ideal for preparing desserts, sauces, cocktails, or for adding to baked goods. It is recommended to store cherry puree in a cool place, away from direct sunlight. The shelf life depends on the manufacturer and usually ranges from 6 months to 1 year.