Pickled mushrooms is a natural product that is mushrooms, marined in vine vinegar with the addition of spices and herbs. The main characteristics are a delicate taste of mushrooms, complemented by a sweet and sour shade of the marinade. Pickled mushrooms are rich in fiber and vitamins of group B, which favorably affects digestion and immunity. In cooking, they are used as an appetizer to alcoholic drinks, added to salads, snacks, pizza. Store pickled mushrooms should be in the refrigerator at a temperature of +2 ° C to +6 ° C, the shelf life is up to 1 month.