Sprouted peas from a herbaceous plant of the legume family. A very juicy, low-calorie product with the taste and aroma of fresh peas. During germination, the content of vitamins and antioxidants in seeds increases. Pea shoots contain vitamins B, A and C, potassium, calcium, magnesium, sodium, iron, zinc, etc., as well as lots of plant protein. Pea shoots are added to salads, appetizers, side dishes, used to decorate any dishes. It is recommended to pour boiling water over before use.