Ingrediente

Tagliatelle Pasta

Tagliatelle Pasta

Caloric Content 371 kcal.
Proteins 13 g.
Fats 2 g.
Carbohydrates 73 g.
Boil 1 min.
Fry 1 min.
Stew 1 min.
Bake 1 min.

Macarone Taglutella - thin, flat tapes of Italian origin, made of wheat flour of the highest grade. The main characteristics: long, narrow, are ideal for making pasta with various sauces. We are rich in carbohydrates who quickly saturate the body with energy. Macarone Taglutella is perfectly combined with vegetables, seafood, creamy and tomato sauces. To preserve freshness and taste, it is recommended to store in a dry place at room temperature. Shelf life is from 2 to 3 years.

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