"Red Wine" is a fragrant and noble drink obtained from ejected grape juice. Its main characteristics are a rich taste, exquisite aroma and deep color. Wine contains useful antioxidants that favorably affect the cardiovascular system. In cooking, it is used for marinads, sauces, icing and baking meat. Red wine should be stored in a horizontal position at a temperature of 12-18 degrees, avoiding exposure to sunlight. The shelf life depends on the grade of wine and storage conditions, but on average ranges from 2 to 10 years.