Coriander is a spice obtained from the seeds of the plant of the same name. Its main characteristics are a subtle aroma and a light citrus note. The coriander has antioxidant properties, helps to improve digestion and has an anti -inflammatory effect. In cooking, it is used as a seasoning for meat, fish and vegetable dishes, as well as for flavoring sauces, marinads and baking. Keep the coriander in a closed container in a cool and dry place in order to preserve its aroma and taste. The shelf life is about a year.