Cedar nuts - a natural product obtained from cedar cones. They are distinguished by delicate taste, soft texture and high nutrition. We are rich in proteins, fats, vitamins of group B and minerals. They contain healthy fatty acids that favorably affect the cardiovascular system. Cedar nuts are great for raw consumption, added to salads, baking or use as a filling. Keep them in a dry and cool place to maintain freshness and aroma. The shelf life is about 6 months, but with proper storage it can be extended.