Tea sweet paprika is a spice that has a delicate and sweet taste with light piquancy. Its main characteristics include a soft aroma and bright red. Paprika contains vitamins C and E, antioxidants, helps to improve digestion. In cooking, it is used to add aroma and paint to various dishes: soups, meat and fish dishes, sauces, gas stations. To maintain freshness and aroma, it is recommended to store paprika in a cool and dry place, protected from direct sunlight. The shelf life depends on the storage conditions and the manufacturer, usually up to 2 years.