Fruit puree is a natural product consisting of carefully chopped fruits without the addition of preservatives. The main characteristics are delicate texture, bright taste and high content of vitamins and fiber. Puree has food value, enriches the body with useful elements and helps to strengthen immunity. In cooking is used to prepare desserts, sauces, cocktails and pastries. Puree can be added to yogurts, cereals, pancakes, or use as a filling for cakes. To preserve freshness and taste, it is recommended to store in a cool place, avoiding direct sunlight. The expiration date depends on the type of fruit and usually makes up a few