Fruits are juicy and fragrant products of plant origin, rich in vitamins, minerals and nutrients. They are distinguished by a variety of species: bright and sweet berries, juicy citrus fruits, aromatic fruits-cakes and much more. Fruits have high nutritional value, help strengthen immunity, improve digestion and enrich the body with the necessary vitamins and minerals. Fruits are actively used in cooking for the preparation of desserts, salads, drinks, sauces and side dishes. They can be the main ingredient of dishes or serve as a decor. It is important to remember that it is better to use fruits fresh in order to preserve all