Pistachios are green nuts with delicate taste and crispy texture. We are rich in protein, iron, and groups B vitamins are ideal for decorating desserts, adding to salads or cooking pasta. Pistachios have antioxidant properties and help improve the work of the cardiovascular system. It is recommended to store pistachios in a dry and cool place in order to maintain their fresh taste, and adhere to the shelf life, usually 6-12 months.